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Appetizers:
Chicken Teriyaki Potstickers $10
Stuffed Portabella Mushroom $10
Baked with Seafood Stuffing and Butter Lemon Sauce
Entrées:
1. Roast Prime Rib Au Jus $34
Served with a Choice of Potato and Vegetables
2. Scallops Nandia $27
Sautéed Sea Scallops with Sundried Tomato Pesto Sauce, Pecorino Romano Cheese and White Wine, Tossed with Penne Pasta
3. Shrimp Primavera $25
Gulf Shrimp with Spring and Summer Vegetables in Garlic Butter Cream Sauce, Tossed with Penne Pasta
4. Salmon Teriyaki $25
Broiled Salmon Filet with Teriyaki Glaze Sauce, Served with Rice and Vegetables
5. Chicken Milano $20
Chicken Strips Sautéed with Yellow Squash, Zucchini, Carrots, Mushrooms, Broccoli, Diced Onions, Garlic, Tomato Sauce, White Wine and Olive Oil, Served over Linguini Pasta
6. Wild Mushroom Ravioli $18
Served with Tomato Sauce and Fresh Spinach
7. Gnocchi Alfredo with Broccoli $16
With Chicken – $19, With Shrimp – $24
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All Above in Entrées Section Are Served with Salad or Soup & Bread