Our Specials for March 28 – April 3, 2025
Appetizers:
Fried Calamari N.Y. Style $13
Tossed with Tomato Sauce, Banana Peppers and Romano Cheese
Fried Breaded Cheese Ravioli $10
Entrées:
1. Roast Prime Rib Au Jus $34
Served with a Choice of Potato and Vegetables
2. Seafood Newburg $27
Shrimp, Scallops, Imitation Crab Meat with Diced Onions, Served over Rice in Sherry Wine Seafood Base Cream Sauce
3. Veal Saltimbocca $25
Sautéed Fresh Veal with Mushroom Caps, Prosciutto, Green Peas and Sage in Sherry Wine Sauce, Served over Fettuccine Pasta
4. Stuffed Salmon Filet $25
Salmon Filet Baked with Seafood Stuffing and Served with a Choice of Potato, Rice or Pasta
5. Calamari Al Pesto $22
Sautéed Calamari in Basil Pesto Sauce, Light Cream, Touch of Tomato Sauce, Pecorino Romano Cheese, Tossed with Penne Pasta
6. Chicken Gorgonzola $20
Grilled Chicken Breast with Gorgonzola Cheese, Broccoli, Garlic and Olive Oil, Tossed with Penne Pasta
7. Cavatelli Romano with Broccoli $17
Cavatelli Pasta with Tomato Sauce, Light Cream, Mozzarella and Pecorino Romano Cheese
With Chicken – $21, with Shrimp – $25
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All Above in Entrées Section Are Served with Salad or Soup & Bread