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Appetizers:
Mussels in Creamy Garlic Sauce $12
BBQ Mini Meatballs $10
Entrées:
1. Roast Prime Rib Au Jus $32
Served with a Choice of Potato and Vegetables
2. Scallops Picante $27
Sea Scallops with Crushed Tomatoes, Garlic, Kalamata Olives, Capers, Crushed Red Hot Pepper, Herbs, Olive Oil and White Wine, Tossed with Penne Pasta
3. Shrimp Carbonara $25
Sautéed Shrimp with Green Peas, Diced Bacon, Garlic, Butter Parmesan Cheese Cream Sauce, Tossed with Fettuccine Pasta
4. Chicken Au Poivre $20
Chicken Breast Sautéed with Coarse Black Pepper in Brandy Butter Sauce,
Served with a Choice of Potato and Vegetables
5. Fried Coconut Breaded Shrimp $19
Served with French Fries and Cole Slaw
6. Smoked Sausage & Broccoli $18
Tossed with Penne Pasta in Vodka Pink Sauce
7. Gnocchi Alfredo with Broccoli $16
With Chicken – $19, With Shrimp – $23
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All Above in Entrées Section Are Served with Salad or Soup & Bread